A refreshing mix of pineapple, mint, lime, and soda, served with ice.
BD 2.600
Salmon, cucumber, cream cheese, and scallions wrapped in sushi rice and nori, topped with seared salmon, green tobiko, Sakura mix, and drizzled with Sumo signature sauce and spicy mayo.
BD 3.600
Tender Wagyu beef combined with mushrooms and asparagus, served over rice, topped with scallions, and steak sauce.
BD 8.300
A refreshing blend of zesty lime, fresh mint, and fizzy soda, sweetened with sugar and passion fruit syrup.
Tender marinated beef with sesame seeds, fresh cucumber, and crisp lettuce in a soft bao bun.
BD 3.100
Shrimp tempura, avocado, cream cheese, asparagus, mushroom and takuan, topped with inari and crabstick salad drizzled with spicy mayo and sumo signature sauce.
BD 7.150
